Super Duper Oatmeal Pancakes

These pancakes are made with whole-wheat flour and oatmeal and topped with naturally sweet nectarines and plums.

Veggie-tize Your Omelet

A healthy omelet for one packed with vegetables and a bit of cheese.

Sunshine Peach Muffins

A blast of peach in every bite of these tasty breakfast muffins.

Hearty Garden Breakfast

Save leftover cooked brown rice to use in this healthy breakfast loaded with fresh veggies.

Fruity Pitootie Smoothie

Whirl up pineapple, orange, mango and bananas into a healthful, calcium-rich breakfast smoothie.

Fruity Multigrain Waffles

Chopped fruit tops these multigrain waffles made with leftover cooked oats and whole-wheat flour.

Veggie Scrambler

A filling, hearty breakfast starring scrambled eggs and loads of veggies.

Early Riser’s Pita

Turkey sausage, scrambled eggs, avocado and tomato—all stuffed in a whole wheat pita.

Scrambled Waffle-wich

A protein-rich waffle sandwich with a healthy load of vegetables.

Rise and Shine Oatmeal

Oatmeal, fresh fruit and pistachios – a perfect start to your day.

Frozen Yogurt-Dipped Banana Pops

These easy-to-make fruit pops are real kid-pleasers, and making them is a wonderful (and healthy!) way to get kids into the kitchen.

Easiest Egg Ever

Crack 1 egg in a small microwaveable bowl.  Mix with 1 teaspoon of milk.  Cover bowl with small saucer.  Cook for 45 seconds or until…

Awesome Apple Snack Cake

A perfect snack for after school — especially when made with fresh fall apples.

EASTER EGG CAKE !!

Preparation method Preparation: 20 minutes / s | Cooking time:30 minutes / s 1. Preheat oven to 350 ° F (moderate). Grease and flour a…

Greenilicious Salad!

In a pot of boiling salted water, blanch asparagus for 3-5 minutes.  Remove and immediately put in an ice bath.   Drain asparagus on a paper…