Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Frozen Meringue Cream with Raspberry Compote
This no-churn ice cream should be eaten within 24 hours of preparation, which won’t be difficult to do.
Strawberry Meringue Parfaits with Balsamic Syrup
Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.
Summer Berry and Lemon Curd Meringues
Tart lemon curd, sweet strawberries and crunchy meringues make a perfect one-bite dessert.
Banana Caramel S’Mores
For a banana split look, a banana, sliced lengthwise, can to substituted for slices.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
White Chocolate Raisin Bars
A gooey, rich, wonderful dessert bar with the sweet combination of raisins and white chocolate.
Glazed Orange Coconut Cake
This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.
South American Chicken Casserole
Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.