Glazed Orange Coconut Cake

This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

South American Chicken Casserole

Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

Dark Chocolate Peanut Butter Bars

Chocolate-peanut butter bars get an update with coconut oil, maple syrup and natural peanut butter.

Slice-and-Bake Raisin-Filled Cookies

A moist and delicious filled cookie.

Seriously Short Chocolate Chip Cookies

This "short" cookies have just the right blend of fat and sugar to melt in your mouth.

Chocolate Meringues

Crispy on the outside with a center that’s a chewy, chocolaty treat.

Apricot and Raspberry Thumbprints

Jam, jelly or all-fruit spread will work perfectly in these cookies.

Cool Raisin Orzo Salad

A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.

Ma’s Raisin-Filled Cookies

Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick.…

Sandy’s Simple Scones

Raisins and apples team to to provide a bit of sweetness to these simple scones.

Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries

Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…

Ginger-Lime Slow-Roasted Carrots

A carrot dish that will have even your pickiest eaters asking for seconds.

Fluffy Drop Biscuits

Drop biscuits are the best when made with kids.

Broccoli Salad with Raisins and Bacon

Chop broccoli coarsely, including stems. Chop 1 small onion. Toss together broccoli, onion, raisins and bacon bits.  In separate small bowl, mix  mayo, sugar and…

Biscuit Bread Pudding

Transform leftover biscuits into a delicious dessert.