Mushroom, Artichoke and Onion Matzo Kugel
Kugel, the traditional savory Jewish casserole, goes upscale with mushrooms and artichokes.
Shakshuka with Fire-Roasted Tomatoes
This popular Israeli breakfast dishes featured eggs and tomato sauce.
Brisket of Beef
Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.
Ginger Pear Noodle Kugel
You don't have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.