Yukon Gold and Sweet Potato Latkes

Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.

Potato and Cheese Knishes

A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.

Weezie’s Sour Cream Cheesecake with Strawberry Compote

A rich sour cream cheesecake recipe from The New Jewish Table cookbook.

Na’ama’s Fattoush

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…

Spicy Freekeh Soup with Meatballs

Freekeh is a slightly smoked green wheat. Look for it online or in Middle Eastern grocery stores.

Classic Chicken Soup with Matzo Balls

The original cure for whatever ails you—even if all you need is a little comforting!

California Walnut and Apricot Rugulach

These traditional cookies combine walnuts and apricot marmalade.

Potato Latkes

Golden fried potato cakes—a simple thing to celebrate.

Mushroom, Artichoke and Onion Matzo Kugel

Kugel, the traditional savory Jewish casserole, goes upscale with mushrooms and artichokes.

Shakshuka with Spinach and Feta

The Israeli version of a spinach omelet.

Shakshuka with Fire-Roasted Tomatoes

This popular Israeli breakfast dishes featured eggs and tomato sauce.

Brisket of Beef

Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of…

Ginger Pear Noodle Kugel

You don't have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.

Rugelach

Rich pastry-type dough is filled with a cinnamon-nut mixture.

Ruggies (Aunt Linda’s Rugalach)

Make your own tradition -- fill a cookie with candy.