Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Spicy Freekeh Soup with Meatballs
Freekeh is a slightly smoked green wheat. Look for it online or in Middle Eastern grocery stores.
Classic Chicken Soup with Matzo Balls
The original cure for whatever ails you—even if all you need is a little comforting!
California Walnut and Apricot Rugulach
These traditional cookies combine walnuts and apricot marmalade.
Mushroom, Artichoke and Onion Matzo Kugel
Kugel, the traditional savory Jewish casserole, goes upscale with mushrooms and artichokes.
Shakshuka with Fire-Roasted Tomatoes
This popular Israeli breakfast dishes featured eggs and tomato sauce.
Brisket of Beef
Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of…
Ginger Pear Noodle Kugel
You don't have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.