Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.
Spicy Freekeh Soup with Meatballs
Freekeh is a slightly smoked green wheat. Look for it online or in Middle Eastern grocery stores.
Classic Chicken Soup with Matzo Balls
The original cure for whatever ails you—even if all you need is a little comforting!
California Walnut and Apricot Rugulach
These traditional cookies combine walnuts and apricot marmalade.