Grilled and Marinated Zucchini and Yellow Squash
Chef Bobby Flay notes, "It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up."
Beef, Arugula and Spinach Lasagna
Beef, pasta, and vegetables, layered with cheese and baked til bubbly.
Seafood Lasagna with Scallops and Tilapia
A delicately flavored variation of lasagna using fish fillets and scallops.
Pasta with Clam Sauce
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.
Butterscotch-White Chocolate Biscotti
The flavors of a blondie—butterscotch and white chocolate—in a crisp Italian cookie.
Risotto Alla Milanese
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.