Mamma Mia! Italian food is one of the most popular ethnic cuisines in America. With stellar ingredients like fresh pasta, Italian Parmigiano Reggiano cheese and Prosciutto di Parma (ham), along with ripe tomatoes, olives and olive oil, how could Italian food be anything but fantastic?
Tortellini with Peas, Broccoli and Pancetta
This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.
Chicken Saltimbocca with Prosciutto and Pecorino
Pan-fried chicken breasts with prosciutto, Pecorino Romano cheese and sage.
Fennel and Arugula Salad with Hot Tomato Dressing
Summer’s wildest greens get accented by a sweet and chunky tomato dressing.
Jennie’s Marinara Sauce
This classic pasta sauce is so easy, there’s no reason to buy the bottled stuff.
Make-Ahead Bacon and Kale Strata
An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.
Garlicky Pumpkin and Broccoli
This Italian dish combines pumpkin chunks with broccoli in a garlic and red pepper-scented sauté.
Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.
Caprese Salad with Peppers
What goes better with fresh, ripe tomatoes than mozzarella and roasted peppers?