Butterscotch-White Chocolate Biscotti
The flavors of a blondie—butterscotch and white chocolate—in a crisp Italian cookie.
Risotto Alla Milanese
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.
Tortelli di Zucca
Peel and cut squash or potatoes in large chunks. Put in saucepan with water to half cover, bring to simmer, and cook, tightly covered, until…
These delicate dumplings, a specialty of Parma, Italy, are sauced only with a little butter and cheese.