Mamma Mia! Italian food is one of the most popular ethnic cuisines in America. With stellar ingredients like fresh pasta, Italian Parmigiano Reggiano cheese and Prosciutto di Parma (ham), along with ripe tomatoes, olives and olive oil, how could Italian food be anything but fantastic?
Chicken Piccata with Lemon and Capers
Pound the chicken breasts very thin. Whisk the Dijon mustard and eggs in a pie plate. Place the bread crumbs in another pie plate. Dip…
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Tortellini with Peas, Broccoli and Pancetta
This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.
Chicken Saltimbocca with Prosciutto and Pecorino
Pan-fried chicken breasts with prosciutto, Pecorino Romano cheese and sage.
Fennel and Arugula Salad with Hot Tomato Dressing
Summer’s wildest greens get accented by a sweet and chunky tomato dressing.
Jennie’s Marinara Sauce
This classic pasta sauce is so easy, there’s no reason to buy the bottled stuff.