Biscotti with Apricots

Hazelnuts and dried apricots, together, in a crunchy Italian cookie.

Tuscan-Rubbed Salmon

The perfect grilled salmon flavored with Italian herbs.

Jennie’s Marinara Sauce

This classic pasta sauce is so easy, there's no reason to buy the bottled stuff.

Biscotti Regina

The taste of sesame makes these biscotti interesting and irresistible.

Make-Ahead Bacon and Kale Strata

An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.

Italian Breakfast Panini

An easy sandwich that's good for any meal.

Garlicky Pumpkin and Broccoli

This Italian dish combines pumpkin chunks with broccoli in a garlic and red pepper-scented sauté.

Portobello Mushroom Marinara Sauce

Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.

Caprese Salad with Peppers

What goes better with fresh, ripe tomatoes than mozzarella and roasted peppers?

Banana Gelato

It's creamy, it's sweet, and it's banana -- what could be better?

Coffee Semi-Freddo

Like a cold, soft, luscious marshmallowy meringue, a semi-freddo may be the most decadent frozen dessert out there.

Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)

Tender veal seasoned with Italian wine is quick to make in a skillet and so special.

Crisp Candied Prosciutto Wafers

These crisp & salty-sweet wafers of Italian dry-cured ham are delicious all by themselves or as a nibble with cocktails.

Risotto with Prosciutto and Asparagus

Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.

Quick Kids’ Pizza

Pre-made dough and simple homemade sauce from pantry ingredients ensure a pizza that's both quick and good.