Pistachio-Crusted Pork Tenderloin Bruschetta
Heat oven to 425F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste…
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.
Sun-Dried Tomato and Corn Pizza
Whether you use store-bought pizza dough or homemade, this pizza tastes fresh and light.
Chicken Piccata with Lemon and Capers
Pound the chicken breasts very thin. Whisk the Dijon mustard and eggs in a pie plate. Place the bread crumbs in another pie plate. Dip…
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Tortellini with Peas, Broccoli and Pancetta
This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.
Chicken Saltimbocca with Prosciutto and Pecorino
Pan-fried chicken breasts with prosciutto, Pecorino Romano cheese and sage.
Fennel and Arugula Salad with Hot Tomato Dressing
Summer's wildest greens get accented by a sweet and chunky tomato dressing.