Pistachio-Crusted Pork Tenderloin Bruschetta

Heat oven to 425F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste…

Grilled Vegetable and Sausage Pizza

Use any combination of vegetables you like on this hearty pizza.

Sun-Dried Tomato and Corn Pizza

Whether you use store-bought pizza dough or homemade, this pizza tastes fresh and light.

Pizza Dough

This dough works perfectly on the grill with whatever pizza toppings you like.

Chicken Piccata with Lemon and Capers

Pound the chicken breasts very thin. Whisk the Dijon mustard and eggs in a pie plate. Place the bread crumbs in another pie plate. Dip…

Penne Puttanesca

A homemade pasta sauce that takes minutes to prepare.

Italian Pot Roast

Porcini mushrooms and salty pancetta give American pot roast Old-World flair.

Pomodoro Sauce

Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta.

Herbed Spinach and Goat Cheese Strata

Stratas are perfect for entertaining because they let you do the prep work in advance.

Tortellini with Peas, Broccoli and Pancetta

This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.

Chicken Saltimbocca with Prosciutto and Pecorino

Pan-fried chicken breasts with prosciutto, Pecorino Romano cheese and sage.

Fennel and Arugula Salad with Hot Tomato Dressing

Summer's wildest greens get accented by a sweet and chunky tomato dressing.

Spinach Lasagna

Layers of tomatoes, spinach, cheese and pasta form a rich lasagna.

Easy Baked Ziti

A perfect pot-luck pasta dish!

Spaghetti Carbonara

Zucchini ribbons make this a one-dish supper.