Mamma Mia! Italian food is one of the most popular ethnic cuisines in America. With stellar ingredients like fresh pasta, Italian Parmigiano Reggiano cheese and Prosciutto di Parma (ham), along with ripe tomatoes, olives and olive oil, how could Italian food be anything but fantastic?
Fettuccine with Asparagus and Mushrooms
The pasta, pine nuts and cheese make this recipe a good choice for vegetarians with cancer.
Chesse Ravioli with Butter Sauce
Learn to make tender homemade ravioli with a melt-in-your-mouth butter sauce.
Homemade Semolina Pasta
Do as the Italians do and make fresh pasta at home with this simple no-fail recipe.
Beef and Blue Cheese Crostini
This quick-and-easy beefy bite is the perfect finger food for your next dinner party.
Ciambellone (Tuscan Ring Cake)
A simple cake from the tiny Trattoria Tripolitania in Sarteano, Italy.
Roasted Tomatoes, Beans and Onions
This hearty healthy vegetable casserole needs no meat to make a satisfying meal.
Pork Chops with Sage and White Beans
A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.
This healthy version of an Italian classic is great hot out of the oven or heated up for leftover lunch.
Shrimp Scampi with Broccoli
Here’s a tasty favorite to serve to your family tonight. Shrimp is low in calories, saturated fat and free of trans fats.
Linguine with Clam Sauce
Clams are a great source of protein and this dish is low in calories and saturated fat.