Layered Italian Dip

Serve with assorted crackers or chips.

Flatbread Pizza with Corn

We're borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy…

Ribollita

A Tuscan soup of bean and greens is reboiled into a thick stew.

Marinated Herbed Tomato Salad

The sweetness of tomatoes and Vidalia onions with salty olives and an herby vinaigrette.

Spinach and Asiago Frittata

The strong, nutty taste of Italian Asiago cheese enhances the flavors of this easy frittata.

Pasta Fagioli

This soup freezes well.

Chicken Scaloppine

Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.

Italian Roasted Beet Salad

Shades of magenta, green, and pearly white combine to make an elegant jewel of a salad, as pleasing to the eyes as it is to…

Sicilian Stuffed Chicken Breasts with Marsala

Saute the spinach, garlic, red pepper, oregano and salt in 1 teaspoon olive oil in a skillet over medium heat for 3 minutes. Place in…

Honey Wheat Calzone

Sliced pepperoni and mozzarella cheese, all wrapped up in the honey-sweetened yeast bread.

Little Italy Panzanella

Arrange the bread cubes in a single layer on a baking sheet and coat with nonstick cooking spray. Bake in a preheated 350-degree oven for…

Italian Sausage-Stuffed Squash

Suit your taste . . . use mild, medium or HOT sausage. Great for a cold wintry day with a salad and hot crusty bread.

Caprese in a Bowl

Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.

Saucy Pizza Pockets

Heat oven to 425F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is…

Glazed Sausage Squares

Heat oven to 425F. In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; stir in bread crumbs, pork…