Beef and Blue Cheese Crostini

This quick-and-easy beefy bite is the perfect finger food for your next dinner party.

Ciambellone (Tuscan Ring Cake)

A simple cake from the tiny Trattoria Tripolitania in Sarteano, Italy.

Roasted Tomatoes, Beans and Onions

This hearty healthy vegetable casserole needs no meat to make a satisfying meal.

Panzanella (Bread Salad)

Panzanella is one of several classic recipes using dry or day-old bread.

Pork Chops with Sage and White Beans

A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.

Spinach Calzone

This healthy version of an Italian classic is great hot out of the oven or heated up for leftover lunch.

Double-Tomato Bruschetta

Fresh tomatoes stacked on toasted bread, brushed with tomato oil.

Shrimp Scampi with Broccoli

Here's a tasty favorite to serve to your family tonight. Shrimp is low in calories, saturated fat and free of trans fats.

Shrimp Bruschetta

Shrimp adds a nice twist to a classic Italian appetizer.

Pasta Verde de Mar

Cod fillets cook up quick and delicious for this Italian-inspired meal.

Linguine with Clam Sauce

Clams are a great source of protein and this dish is low in calories and saturated fat.

Shrimp Fra Diavolo

A classic Italian shrimp dish.

Southern Antipasto

Pickled okra adds a southern touch to this traditional Italian starter.

Scrumptious Sausage Spaghetti Sauce

Make sure you give this sauce the 24 hours it needs to chill so the flavor of this sauce is at its best.

Sausage Tortellini Soup

Fresh refrigerated tortellini is usually found in the Italian food section of your local gorcer. Try some of the other varieties instead of cheese or…