Mamma Mia! Italian food is one of the most popular ethnic cuisines in America. With stellar ingredients like fresh pasta, Italian Parmigiano Reggiano cheese and Prosciutto di Parma (ham), along with ripe tomatoes, olives and olive oil, how could Italian food be anything but fantastic?
Chicken Meatballs with Creamy Sun-Dried Tomato Sauce
Homemade chicken meatballs bathed in cream sauce, poured over your favorite pasta.
Sweet Potato Gnocchi with Brown Butter, Sage and Parmesan
The slight sweetness of the gnocchi contrasts perfectly to super savory brown butter sauce and a sprinkling of salty Parmesan cheese.
Cilantro-Pumpkin Seed Pesto
Featuring a unique pairing of flavors, this pesto is an ideal garnish for grilled burgers or steak.
Corn, Tomato and Mozzarella Pizza
Fresh corn and ripe tomatoes make for a vibrant flatbread pizza, perfect for late summer gatherings.
Brie and Peaches Pizza
Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.
Ham, Spinach and Cheddar Pizza
Ham, cheddar and spinach mingle atop store-bought flatbread for a super quick and easy appetizer—or main dish for two!
Zucchini, Green Onion and Gruyère Pizza
Store-bought flatbread topped with fresh ingredients makes for a fantastic weeknight meal in a hurry.
Homemade Parmesan Broth (Brodo)
Learn to make authentic Italian Parmesan broth at home—perfect for soup bases or as a light, savory broth for your favorite filled pastas.
Italian Strawberry Sponge Cake
Strawberry sponge cake gets an Italian makeover in this simple, classic recipe.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Italian meatloaf served with carrots and polenta makes for a perfect weeknight dinner.