Harvest Vegetable Curry

Serve this colourful and flavourful main-course vegetable dish over couscous, bulgur or brown rice. The chickpeas and grain complement each other to form complete protein.

Chickpea Curry with Coconut and Tamarind

This festive and aromatic curry can be served as a main dish or a side but it should be offered at room temperature to best…

Kadahi Chicken

This easy chicken curry uses just a few spices and is a snap to pull together. Serve with rice.

Saag Paneer

Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture.

Spicy Red Lentils

Also called Masoor Dal, this is a traditional Indian side dish. Once you get a feel for Indian cooking, the process goes fast.

Sweet Potato Mulligatawny

This classic Anglo-Indian soup is great served with grilled pita rounds and a Dry Riesling.

Garlic-California Raisin Wilted Greens on Pappadum

California golden raisins and greens top a wafer-thin Indian flat bread.

Cucumber-Raisin Raita

This mildly spicy condiment is the perfect complement to Indian and Middle Eastern grilled lamb or couscous.

Golden Raisin and Lentil Salad

Here's a hearty and tasty salad. Whip it up in a hurry. Eat at leisure.

California Raisin-Almond Chicken Curry (Murghi Kismis Salan)

Spicy curry, raisins and almonds add Asian flavors to chicken breasts.

Indian Omelet

Serve this hot or cold, cut into wedges, with chutney or a raita on the side.

Split Pea Coconut Stew

Similar to Indian dal, this stew is rich and spiced with curry.

Creamy Split Peas (Channa Dal)

This dal is mildly spiced and creamy and can accompany just about any Indian-style dish.

Indian-Style Popcorn

Think of this as a savory trail mix from the kitchens of India.

Smoked Salmon Kedgeree

An Indian classic for the American kitchen.