Blueberry Pie Ice Cream
Crumbled pieces of blueberry pie are churned into a blueberry-flavored custard.
Vanilla Ice Cream with Butterscotch Swirl
To makes the ice cream: Combine the cream, 1/2 cup milk, sugar, corn syrup, and salt in a saucepan. Split the vanilla bans in half…
Sopaipillas with Honey Ice Cream
This is an easy version of a Mexican doughnut made with flour tortillas, similar to a Louisiana beignet.
Ice Cream Sandwiches
Let ice cream soften a bit before spreading over cakes. This is also a good time to add some mix-ins to your ice cream for a real treat.
This recipe calls for Comice pears, but Bartlett pears are a good alternative in the winter and Taylor Gold pears (from New Zealand) are wonderful in the summer.
Refreshing as either a palate cleanser or dessert. Serve in hollowed-out oranges or lemons.
Meyer Lemon Sherbet
This refreshing sherbet is lighter than ice cream and features Meyer lemons, which are sweeter than other varieties of lemons and are very popular in California gardens.
As an alternative to using an ice cream freezer, pour the mixture into a large stainless steel bowl. Freeze for 10 minutes or until the mixture begins to thicken and become firm. Beat with an electric mixer until light and fluffy. Return to the freezer. Repeat the process 2 or 3 times or until the consistency is light but not necessarily icy.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.