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This cool and refreshing dessert is perfect served on a hot summer day.
The beautiful color of this sherbet is as memorable as its tangy tropical flavor.
Combine milk, ice cream and dry pudding mix in a large bowl and beat until well mixed. Place in refrigerator. Melt butter in saucepan; pour…
We love to buy fresh citrus for this granita, but any juice will work, including bottled pomegranate or blueberry.
This quick-and-easy low-fat dessert can be made ahead and frozen.
Vanilla gelato, frozen yogurt or even soy- or rice-based frozen dessert can be substituted for the ice cream in these gooey sundaes.
Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour…
These tart berries, with a bit of fresh-ground black pepper, are incredible over vanilla-bean ice cream.
If you can’t find Georgia peaches, any lush ripe fresh peaches will work fine.
An incredible, luscious lemon ice that’s virtually fat-free.
A refreshing low-fat summer dessert.
A light and delicious way to cool off on a hot summer day.
A refreshing nonfat apple sorbet makes a cooling end to a fall meal.
The vodka gives this sorbet a creamy texture.
Your family will love this fruit and nut filled ice cream.
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