This bright mole recipe brings earthy, nutritious carrots to the forefront.
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old...
Priceless advice for hosting a fun and fabulous holiday dinner.
Shrubs are back in vogue. Serve these tangy variations at your next holiday cocktail party.
Our New Year's Resolution? Getting you organized—starting with your cookbooks.
This list of superfood staples will rev up your diet and have your body feeling...
Activist Laurie David talks about the food industry and offers up healthful recipes from The...
Keep kids healthy by feeding them these 10 foods regularly.
This cool and refreshing dessert is perfect served on a hot summer day.
The beautiful color of this sherbet is as memorable as its tangy tropical flavor.
Combine milk, ice cream and dry pudding mix in a large bowl and beat until well mixed. Place in refrigerator. Melt butter in saucepan; pour…
We love to buy fresh citrus for this granita, but any juice will work, including bottled pomegranate or blueberry.
This quick-and-easy low-fat dessert can be made ahead and frozen.
Vanilla gelato, frozen yogurt or even soy- or rice-based frozen dessert can be substituted for the ice cream in these gooey sundaes.
Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour…
These tart berries, with a bit of fresh-ground black pepper, are incredible over vanilla-bean ice cream.
If you can’t find Georgia peaches, any lush ripe fresh peaches will work fine.
An incredible, luscious lemon ice that’s virtually fat-free.
A refreshing low-fat summer dessert.
A light and delicious way to cool off on a hot summer day.
A refreshing nonfat apple sorbet makes a cooling end to a fall meal.
The vodka gives this sorbet a creamy texture.
Your family will love this fruit and nut filled ice cream.
Get every new post delivered to your Inbox.
Join 355 other followers
