We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…
Brined and Roasted Chicken with Lemon
Lemon and rosemary are perfect complements to roasted chicken.
Simple Roast Chicken
Simple and, oh, so satisfying, this whole roasted chicken is a go-to dinner recipe.
Roasted Lemongrass Chicken
This Asian-inspired roasted chicken stars the flavors of ginger, lemongrass and soy sauce.
California Walnut and Cranberry Panettone
From Nonna’s kitchen. A traditional Italian holiday specialty, panettone is derived from pane di Toni, or “Tony’s bread,” from the Italian servant who, in a pinch, improvised a high round cake with pieces of candied fruit, raisins and nuts. Gather your friends and family and wow them with the walnuts in this easy new holiday classic.
Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Walnut Crescent Cookies
Germany’s Kipferin cookies inspire these rich, buttery baked goods. The sprinkling of vanilla sugar is a delightful addition to each crumbly bite.
Walnut Cranberry Truffles
Studded with dried cranberries and rolled in chopped walnuts, these chocolate truffles are the perfect small-bite dessert.
As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option for cooks. “Use a really tasty whole wheat bread,” suggests creator Mollie Katzen, “The better the bread, the better the result!”
Brilliant Mushroom Gravy
This smart take on the classic gravy recipe is sure to be a perfect compliment to any fall or winter dinner.