California Walnut and Cranberry Panettone
From Nonna’s kitchen. A traditional Italian holiday specialty, panettone is derived from pane di Toni, or “Tony’s bread,” from the Italian servant who, in a pinch, improvised a high round cake with pieces of candied fruit, raisins and nuts. Gather your friends and family and wow them with the walnuts in this easy new holiday classic.
Walnut and Panko Shrimp with Ginger-Orange Dipping Sauce
This East-meets-West baked shrimp offers up a light and tasty appetizer. Serve with a gingery citrus sauce.
Walnut Crescent Cookies
Germany’s Kipferin cookies inspire these rich, buttery baked goods. The sprinkling of vanilla sugar is a delightful addition to each crumbly bite.
Walnut Cranberry Truffles
Studded with dried cranberries and rolled in chopped walnuts, these chocolate truffles are the perfect small-bite dessert.
As one of the great compliments to any fall or winter meal, this lower saturated fat and calorie version of stuffing provides a delicious option for cooks. “Use a really tasty whole wheat bread,” suggests creator Mollie Katzen, “The better the bread, the better the result!”
Brilliant Mushroom Gravy
This smart take on the classic gravy recipe is sure to be a perfect compliment to any fall or winter dinner.
Squash with Walnuts and Thyme
Enjoy this seasonal favorite without any of the excess fat and calories
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Smart Endive and Walnut Appetizers
These leafy green specialties serve as a sophisticated appetizer.
Curry Pumpkin and Walnut Soup
This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering.