We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Honey Sweet and Savory Chicken in Parchment
Wrapped in parchment paper, these chicken breasts are baked with instant noodles and vegetables.
Shrimps Mojito Tapas
A creative small plate of shrimp on a salad dressing with a Honey-Red Pepper Mint Dressing.
Honey-Glazed Sweet Potatoes
Perfect for Thanksgiving or Christmas, this sweet potato side is lighter than the traditional casserole.
Golden Pear and Almond Gratin
This elegant dessert is perfect for special occasions or holiday dinners.
Grilled Portobello Mushroom Salad
Roquefort cheese and a honey vinaigrette dress portobello mushroom salad.
Roast Beef with Sweet Red Pepper Vinaigrette
A red pepper vinaigrette spices up traditional roast beef.
Ground Beef Baked in Acorn Squash
A medley of fall flavors, beef and squash blend beautifully with autumn spices like allspice and cloves in this beef recipe
Butter Pecan Cake
Preheat oven to 350F. Grease and flour 2 (9-inch) cake pans. To prepare cake, beat butter in mixer bowl on high speed. Add sugar, beat…
Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Lemon Chicken with Green Beans and Mushrooms
This one-dish, old-fashioned chicken braise features the sunny flavors of Herbes de Provence.
Savory Sausage Balls with Bourbon Glaze
Heat oven to 375F. In large bowl, using hands (Tip: wear disposable vinyl gloves) thoroughly combine sausage, pork, eggs, bread crumbs, onion, milk, ginger, pepper,…
Festive Holiday Pinwheels
Cut broccoli, bell pepper and onions into coarse chunks. Pulse vegetables in food processor until coarsely chopped, remove and reserve. Cut cream cheese into chunks…