Grilled Portobello Mushroom Salad
Roquefort cheese and a honey vinaigrette dress portobello mushroom salad.
Roast Beef with Sweet Red Pepper Vinaigrette
A red pepper vinaigrette spices up traditional roast beef.
Ground Beef Baked in Acorn Squash
A medley of fall flavors, beef and squash blend beautifully with autumn spices like allspice and cloves in this beef recipe
Butter Pecan Cake
Preheat oven to 350F. Grease and flour 2 (9-inch) cake pans. To prepare cake, beat butter in mixer bowl on high speed. Add sugar, beat…
Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Lemon Chicken with Green Beans and Mushrooms
This one-dish, old-fashioned chicken braise features the sunny flavors of Herbes de Provence.
Savory Sausage Balls with Bourbon Glaze
Heat oven to 375F. In large bowl, using hands (Tip: wear disposable vinyl gloves) thoroughly combine sausage, pork, eggs, bread crumbs, onion, milk, ginger, pepper,…
Festive Holiday Pinwheels
Cut broccoli, bell pepper and onions into coarse chunks. Pulse vegetables in food processor until coarsely chopped, remove and reserve. Cut cream cheese into chunks…
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…
Brined and Roasted Chicken with Lemon
Lemon and rosemary are perfect complements to roasted chicken.
Simple Roast Chicken
Simple and, oh, so satisfying, this whole roasted chicken is a go-to dinner recipe.
Roasted Lemongrass Chicken
This Asian-inspired roasted chicken stars the flavors of ginger, lemongrass and soy sauce.