Jazz up a classic blintz recipe with a creamy mango filling for an impressive breakfast or dessert.
Weeknight Frittata with Corn and Blue Cheese
An easy but delicious skillet dinner for busy nights—serve with salad and bread.
Paella with Chicken, Shrimp and Clams
A heady combination of vegetables, chicken, shrimp, and clams.
Glazed Squash with Walnuts and Thyme
With fall and winter written all over this seasonal recipe, this smart choice uses 86% less saturated fat than a typical mashed winter squash recipe.
Blueberry and Cranberry Relish
Use this sauce as a side for holiday dinners, over vanilla ice cream or on a turkey sandwich.
Fresh Blueberry Bread Pudding
Serve this Blueberry Bread Pudding with a lemon sauce or vanilla ice cream.
Cinnamon Rolls with Walnuts
Frozen bread dough forms the base for the Cinnamon Rolls, making them a snap to prepare.
Great make-ahead beverage. Just mix everything except the champagne and rum and chill until ready to serve.
Cinnamon Honey Buns
Start with frozen bread dough and add honey, nuts, cinnamon and raisins for easy-to-make cinnamon rolls.
Honey Sweet and Savory Chicken in Parchment
Wrapped in parchment paper, these chicken breasts are baked with instant noodles and vegetables.
Shrimps Mojito Tapas
A creative small plate of shrimp on a salad dressing with a Honey-Red Pepper Mint Dressing.
Honey-Glazed Sweet Potatoes
Perfect for Thanksgiving or Christmas, this sweet potato side is lighter than the traditional casserole.