We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Mushroom Cashew Stuffing
Preheat the oven to 400 degrees. Toast the bread cubes on a cookie sheet for about 20 minutes, until evenly golden, turning once. Transfer the…
Warm diced chicken breast and bacon crumbles top a three lettuce salad mixed with sweet craisins and sliced almonds
Mix together pork, rice, onion, salt, and pepper in a bowl. Set aside. Separate leaves of cabbage and pour boiling water over each to wilt….
Chicken Stir Fry
Read instructions on which ever rice you choose. Microwave or white rice are fine to substitute. For healthier version, use long grain, brown or wild…
Pasta Salad with Italian Dressing
First cook the pasta according to package. Once the pasta is cooked drain and rinse with cold water While the pasta is cooking chop up…
Zesty Spinach Casserole
Preheat oven to 350F. Lightly grease an 8-inch square or 2-quart baking dish. Place spinach in a colander to drain; squeeze out liquid. In a…
Preheat oven to 350F. Grease a 13-by-9-inch baking dish. Brown ground beef in a large skillet over medium-high heat. Reduce heat to medium and add…
Cook ground beef, garlic, and onion together. Drain and put in large soup pot. Add juice, sugar, bay leaf and cream of celery soup. Microwave…
Chicken and Sour Cream Enchiladas
Using low-fat and light versions of standard ingredients brings the calorie count down on this tasty Mexican meal.