We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Black-Eyed Pea Salad with Bell Peppers
When Southern field peas are in season, mix up this super fresh salad.
Flourless Peanut Butter Cookies
Preheat oven to 325F. Mix all ingredients until evenly blended. Drop 1-inch balls of mixture onto ungreased cookie sheet. Press with tines of fork to…
Prosciutto-Wrapped Asparagus Bundles
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.
Cucumber and Bell Pepper Salad
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.
Almost Lasagna Zucchini Casserole
Grease an 8-inch-square baking pan. Arrange the zucchini in the bottom of the pan. Heat a large skillet over medium-high heat. Add the beef and…
Broccoli and Cheese Quiche
Made with (mostly) egg whites, this quiche is lower in fat than traditional recipes.
Blueberry Jell-O Salad
Black cherry jell-o infused with blueberries and pineapple, all topped with cream cheese and pecans
Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…
Crustless Mini Quiches
Preheat oven to 350F. Coat 12 standard-size muffin cups with cooking spray. Combine cheese, half-and-half, mayonnaise, eggs, flour, salt and pepper in a blender. Process…
Crock Pot Beef Sandwiches
This tasty, too-easy beef recipe feeds a crowd and is perfect for your Crock Pot.
Sweet Potato Hash with Baked Eggs
Sauteed sweet potatoes provide a nest for eggs that are baked in the oven.