We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Crock-Pot Baked Beans
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear….
Fiesta Taco Soup
Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until…
Blueberry Bread Pudding with Ginger Sauce
For the sauce, combine blueberries, sugar, ginger and water in medium saucepan. Bring to a boil over medium-high heat, reduce heat to a simmer and…
Green Tomato Casserole
Preheat oven to 400F. Lightly grease a 11/2-quart casserole, deep-dish pie pan, or 4 ramekins. Place bread in a food processor and pulse to a…
Spicy Snack Mix
Preheat oven to 250F. Melt butter in oven in a roasting pan. Remove pan from oven and stir in seasonings. Add Crispix, Bugles, corn chips,…
Spicy Grilled Chicken
Bring some fun to a healthier way to eat chicken in this flavor-filled recipe.
Pumpkin Pecan Pie
Preheat the oven to 375 degrees F. To prepare the pumpkin filling, combine the egg, pumpkin, sugar, cream, and spices in a medium bowl; mix…
Black-Eyed Pea Salad with Bell Peppers
When Southern field peas are in season, mix up this super fresh salad.