Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Must-Try Summer Peach Recipes
A host of cobblers, cakes and crisps featuring sweet summer peaches.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
Preheat oven to 350F. Grease an 8-inch-square baking dish. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap…
Combine soy sauce and hoisin sauce in a small bowl. Heat peanut oil in a large skillet over high heat. Add peppers and cook until…
Honey and cumin give these carrots a complex flavor.
Italian turkey sausage and part-skim mozzarella help lower the fat content of this traditional sausage casserole.
Fresh cranberries and peacn make this pie a perfect holiday dessert.
Place the chicken in a large stockpot or soup kettle. Cover with water (about 8 cups). Bring to a boil over medium heat. Remove foam…
These yeast breadsticks are sprinkled with parsley, basil and garlic.
In a large pan, boil 3 cups water and sugar for 10 minutes. Add pineapple, bananas and cherries. Set aside to cool. Mix orange juice…
Overloaded with zucchini? Make cookies!
These bite sized pecan tarts are just enough dessert to leave you satisfied.
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear.…
Brown ground beef in a large pot and drain excess grease. Stir in the refried beans until evenly blended. Add remaining ingredients and stir until…
For the sauce, combine blueberries, sugar, ginger and water in medium saucepan. Bring to a boil over medium-high heat, reduce heat to a simmer and…
A can of crescent rolls makes this breakfast main dish quick and easy.
Using an electric mixer, blend pudding with milk until thick. Fold in whipped topping. Set aside. Place 1/3 graham crackers in the bottom of a…
Your Perfect Picnic Packing Guide
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Banana Chocolate Pops
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.