We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Prairie Fire Chicken Strips
Marinated chicken tenders breaded with pecans, granola, and oats, and dipped in a spicy honey mustard sauce
Seven-Layer Pea Salad
Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.
Skillet Ham Barbecue
A flavorful barbecue recipe, made with pineapple and green peppers–perfect with rice, noodles or as a sandwich!
End-of-the-Crop Berry Pie
Blueberries, strawberries and raspberries filled a luscious double-crust, deep-dish pie.
Pecan, three cheeses, green onions and blackberry jam combine in this easy spread perfect for parties.
Cream Cheese Coffee Cake
Preheat oven to 350 degrees. Lightly spray a 9″ X 13″ X 2″ baking pan. Press one tube of rolls on bottom of pan, sealing…
Preheat oven to 350F. Rinse outside of pumpkins well and pat dry. Cut tops off of pumpkins. Scoop out seeds and membranes and discard. Heat…
Cheddar-Apple Breakfast Lasagna
Layers of apples, ham and cheese create a hearty breakfast casserole.
Preheat the oven to 350F. Grease and flour a 13 x 9-inch cake pan. Mix together the flour, sugar, cocoa, baking soda, and salt. Make…
Quick and Easy Taco Soup
Brown beef with onions in a medium-size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving. Tips From Our…