We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Homemade Blackberry Preserves
Gently sort, rinse, and drain fresh berries. Place them in a large pot with the sugar and lemon juice. Bring to a boil over medium…
Pumpkin Molasses Cheesecake
A perfect dessert for your fall table, this cake stars pumpkin and molasses.
Pear Champagne Salad
Wash lettuce and dry between paper towels. Break in medium-sized pieces and place in a large salad bowl. Wash and slice cucumber in very thin slices…
Lemon Tiramisu Cake
Preheat oven to 350F. Grease bottom of a 9-inch springform pan. Line bottom with wax paper. Grease wax paper. To prepare cake, place egg whites…
Fresh Squash Casserole with Cheesy Toppy
Crushed Ritz crackers add a little crunch to this squash and onion casserole
Raisins, cranberries, walnuts, pecans, almonds, and oats make a beautiful breakfast blend
Strawberry Festival Shortcake
Toss strawberries with 1/2 cup granulated sugar. Line two 9-inch round cake pans with wax paper. Preheat oven to 350 degrees. Cream shortening and remaining…
Spinach-Cheese Breakfast Squares
Preheat oven to 350 degrees. Melt butter in a 9-by-13-inch baking dish in the oven. 3. In a large mixing bowl, beat eggs with flour,…
Old Settler Baked Beans
Kidney, butter, and pork and beans make a delicious, barbecued baked beans recipe, perfect for potlucks
Fiesta Chicken Bake
Cut cooked chicken into cubes. Mix chicken with all ingredients, except the tortilla chips. Preheat oven to 350F. Generously grease a 13 x 9-inch baking…
Seven-Layer Pea Salad
Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.
Skillet Ham Barbecue
A flavorful barbecue recipe, made with pineapple and green peppers–perfect with rice, noodles or as a sandwich!