Black Bean, Corn and Couscous Salad
Prepare couscous according to package directions. To cool quickly, spread the couscous on a large baking sheet in a thin layer and let stand for…
Fudgy Mint Brownies
Andes mints, those after-dinner favorites, form a chocolatey glaze on top of these fudgy brownies.
New Mexico Biscochitas
Preheat oven to 375F. Cream together lard and 2 cups of the sugar in a large mixing bowl. Add the eggs, anise seeds, and vanilla.…
Chocolate, sour cream brownies iced with rich chocolate icing and sprinkled with chopped walnut pieces.
Slow Oven Beef Stew
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper, and basil in a 2 1/2 quart casserole. Cover and cook at 300F for…
Caraway Rice Special
In a large kettle, saute celery and onion in oil until crisp-tender (about 2 minutes). Stir in rice, water, bouillon, caraway seed, salt, and Mrs.…
Chocolate Mint Cookies
Mint-flavored chocolate chips or chopped chocolate-mint candies stud these classic cookies.
Chicken Supreme with Black Olives
Black olives and mozzarella cheese dress up these baked chicken breasts.
Grilled Chili Flank Steak
A vegetable juice and brown sugar glazed adds tons of pizzazz to grilled flank steak.
Buffalo Chip Cookies
Preheat oven to 350F. In a large mixing bowl, cream margarine and shortening. Add sugars, eggs and vanilla. Mix well. Stir in oats, flour, baking…
Fresh Apple Cake with Caramel Glaze
Preheat oven to 350F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add…
Olive and Tomato Salsa
Green and black olives combines with jalapeno, olive oil, vinegar and feta cheese in this sprightly salsa dip.