We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Preheat oven to 325F. Grease a 13-by-9-inch baking dish. Beat eggs slightly in a large bowl. Stir in whole kernel corn (no need to drain)…
Sour Cream Coffee Bundt Cake
Preheat oven to 350F. Grease a Bundt pan very well. Sprinkle half of cinnamon and sugar mixture over the entire pan until coated. In a…
Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.
Snake Alley Noodles
Cook shells according to directions. Combine soy sauce, cornstarch, sherry and 1 cup of wate. Set aside Thoroughly cook pork with ginger, garlic and red…
Cabbage and Corned Beef with Sweet Tangy Glaze
Bring 12 cups water to a boil in an 8-quart stockpot. Add the corned beef, return to a boil, and cook according to package directions….
Fresh Cranberry Relish
Peel orange and lemon and place in a food processor with cranberries and apple. Pulse to a coarse texture. Transfer mixture to a medium bowl;…
Blue Cheese- and Cranberry-Stuffed Endive
Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.
Preheat oven to 350F. Spray cooking spray in a 9-by-13-inch glass baking dish. Place raw chicken in pan, and set aside. Mix remaining ingredients in…
Turkey Bread Pudding Florentine
An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.
Coconut Crumble Sweet Potatoes
Try this flavor-packed sweet potato side for your next family gathering
Hot Cranberry Punch
Cranberry juice, orange juice, and lemonade spiced with cinnamon and cloves make a delicious holiday punch.
Peanut Butter Fingers
An oatmeal cake, swirled with peanut butter, and iced with peanut butter and chocolate frosting