Chocolate Pecan Bourbon Pie
“I consider this to be my ‘lucky’ pie. In addition to its being our first National Pie Championship winner, our customers voted it into the ‘Best Slice Challenge’ contest on Good Morning America.”—Michele Stuart
Gluten-Free Sugar Cookies
Slightly sweet sugar cookie dough perfect for holiday rolling, icing, baking and devouring.
A simple gluten- (and sugar-) free recipe for Hanukkah's favorite sweet pastry.
Pork Chops with Orange and Thyme
These pork chops with an orange and thyme cream sauce are worth the splurge.
Apple-Walnut Coffee Cake with Sugar Drizzle
A dense, moist coffee cake that’s wonderful for sharing by the slice at home and by the round as a holiday or neighborly gift.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.
Roast Beef with Green Olives
A beautiful roasted beef tenderloin from Stephane Reynaud's Rotis cookbook.
Roast Lamb Loin with Pesto
A simple rack of lamb is topped with a savory pesto of basil and pine nuts—from Stephane Reynaud's Rotis cookbook.
Roast Salmon with Fresh Herbs
Stuffed with a fresh herb mixture, this salmon is beautiful and delicious—from Stephane Reynaud's Rotis cookbook.
Donsuemor Almond Cake Truffles
Tantalizing chocolate and almond truffles with a touch of forest berry sweetness.
Donsuemor Madeleine Cheesecake Pops
Picture-perfect cake pops are darling for gifting and delicious for nibbling.
Chocolate Walnut Cream Cake
With ground almonds and walnuts and breadcrumbs instead of flour, this cake is topped with a luscious buttercream frosting. Use gluten-free bread for a gluten-free cake.
Creamy Seafood Newburg
This creamy rich, decadent first course from The Brandywine Inn in Monroe, Ohio, is best in small amounts for special occasions.