We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
White Chocolate Layer Cake with Cranberry Filling and Orange Frosting
This cake hits the holiday flavor trifecta with white chocolate, cranberries and orange.
Peppermint Layer Cake with White Chocolate Frosting
The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
Cappuccino Chocolate Layer Cake with Mocha Frosting
Coffee naturally enhances the flavor of chocolate, and this recipe packs a one-two punch—instant espresso powder cranks up both the batter and the frosting.
Chocolate Pecan Bourbon Pie
“I consider this to be my ‘lucky’ pie. In addition to its being our first National Pie Championship winner, our customers voted it into the ‘Best Slice Challenge’ contest on Good Morning America.”—Michele Stuart
Gluten-Free Sugar Cookies
Slightly sweet sugar cookie dough perfect for holiday rolling, icing, baking and devouring.
A simple gluten- (and sugar-) free recipe for Hanukkah’s favorite sweet pastry.
Pork Chops with Orange and Thyme
These pork chops with an orange and thyme cream sauce are worth the splurge.
Apple-Walnut Coffee Cake with Sugar Drizzle
A dense, moist coffee cake that’s wonderful for sharing by the slice at home and by the round as a holiday or neighborly gift.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.
Roast Beef with Green Olives
A beautiful roasted beef tenderloin from Stephane Reynaud’s Rotis cookbook.
Roast Lamb Loin with Pesto
A simple rack of lamb is topped with a savory pesto of basil and pine nuts—from Stephane Reynaud’s Rotis cookbook.
Roast Salmon with Fresh Herbs
Stuffed with a fresh herb mixture, this salmon is beautiful and delicious—from Stephane Reynaud’s Rotis cookbook.
Donsuemor Almond Roca Mocha Cake Bites
Crumble cakes by hand in large bowl. Put aside. Prepare frosting by creaming butter with mixer. Add cocoa powder and mix. Slowly add coffee being…