We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Ginger Pot Roast with Ginger Pineapple Compote and Quinoa Salad
Pork and pineapple is a classic combination (think ham and pineapple pizza). The sweet acid of the pineapple takes well to ginger and the spicy notes of the ginger play well off the pineapple.
A shortbread with a subtle lemon twist, these go perfectly with tea or hot apple cider.
The one and only Coca-Cola® combines with rich chocolate and vanilla in this delicious cake.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary — Mediterranean flavors for roast lamb.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Pumpkin Pound Cake
This pound cake is simplicity itself, relying on the simple flavors of pumpkin, brown sugar and spices to do the heavy lifting.
Sour Cream Loaf Pound Cake
This lovely, moist pound cake can easily be turned into a shortcake dessert with fruit and whipped or ice cream.
White Chocolate Layer Cake with Cranberry Filling and Orange Frosting
This cake hits the holiday flavor trifecta with white chocolate, cranberries and orange.
Peppermint Layer Cake with White Chocolate Frosting
The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
Cappuccino Chocolate Layer Cake with Mocha Frosting
Coffee naturally enhances the flavor of chocolate, and this recipe packs a one-two punch—instant espresso powder cranks up both the batter and the frosting.