We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Melt butter in a large soup kettle. Saute onion. Add beef and cook until slightly browned. Add all remaining ingredients, except barley and beans. Bring to…
Separate each biscuit into two or three layers. Pat them out and spread evenly over a lightly greased 12-inch pizza pan or cookie sheet. Bake…
Baked Pork Chops with Cheese
Preheat oven to 375 F. Brown chops in butter for 5 minutes. Remove from pan and pour off juices into a casserole dish. Line the…
Zucchini Carrot Bread
Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…
Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside….
Five-a-Day Vegetables with Parmesan
Made with vegetables from your own garden, this dish provides all the nutrients you need
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Country Fried Steak
Dredge steaks in flour, shaking off excess. Salt and pepper to taste. Melt butter over medium heat in a large skillet. Brown steaks well on…