Super Bowl Casserole

Preheat oven to 300F. Cook macaroni as directed on the package, drain. Brown meat, peppers and onion in skillet. Pour off excess fat. Mix in…

Spinach Balls

A terrific appetizer or finger food for parties

Zucchini Carrot Bread

Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…

Spaghetti al Mezzogiorno

Spaghetti for the middle of the day—this is a southern Italian classic.

Zucchini Bake

A great side dish for when your zucchini harvest starts coming in.

Dewberry Pie

Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside.…

Five-a-Day Vegetables with Parmesan

Made with vegetables from your own garden, this dish provides all the nutrients you need

Pistachio Cake

White cake mix and pistachio pudding create a fluffy cake iced with cool whip

Baked Pork Chops with Cheese

Preheat oven to 375 F. Brown chops in butter for 5 minutes. Remove from pan and pour off juices into a casserole dish. Line the…

Salmon Dip

A perfect creamy spread for showers and parties

Old-Fashioned Teacakes

Preheat oven to 350F. Cream butter and sugar. Add beaten eggs. Beat well. Combine and sift flour, soda, and baking powder. Fold into batter. Add…

Butterhorns

Dissolve yeast and 1 tablespoon sugar in warm water in a small bowl. Combine eggs, 1/2 cup melted butter, salt and 1/2 cup sugar in…

Salmon Pasta Salad with Zucchini and Artichoke Hearts

A cold pasta salad that stars salmon and fresh vegetables.

Country Fried Steak

Dredge steaks in flour, shaking off excess. Salt and pepper to taste. Melt butter over medium heat in a large skillet. Brown steaks well on…

Pecan Pie Muffins

A delicious fall breakfast for on the go.