Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.
Soul Dog Gluten-Free Chocolate Chip Cookies
No one will know--or care--that these delicious cookies are gluten-free.
Sweet Pea Soup with Mint Pesto
Fresh green peas make this a stellar spring soup. Frozen peas will work, too.
Mixed Berry Whole Grain Coffee Cake
Any kind of frozen or fresh berries will work in this coffee cake starring whole grain flour and oats.
Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Pancetta-Wrapped Pork and Dijon Mashed Potatoes
Combining pancetta, the Italian unsmoked bacon, and pork tenderloin means double the deliciousness.
Tunnel of Fudge Cake
Double the decadence and serve this rich fudgy cake warm from the oven with a scoop of vanilla ice cream.
Cranberry Orange Bundt Cake
This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.
Angel Harvest Vegetable and Potato Soup for a Crowd
Need to feed a crowd? Try the 5-gallon version of Helen verDuin Palit's Vegetable and Potato Soup.