We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Brisket of Beef
Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.
Quick Chocolate-Raspberry Napoleons
Luscious chocolate cream filling and berries between delicate pastry wafers.
Chile Cornbread Stuffing
Mexican flavors predominate in this alternative to traditional bread stuffing.
Parmesan-Crusted Portobello Mushroom Caps
Heat grill to medium-high. Combine Parmesan and thyme in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with 2 teaspoons…
Adorable DIY Chocolate Flowerpot Cakes
Cakes in actual flowerpots—a dessert and a cute conversation piece!
Overnight Blueberry Crumb Cake
A crowd-pleasing, very berry, irresistibly crumb-topped cake to prepare the night before and bake in the morning for a great breakfast or brunch treat.
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.