Like a cold, soft, luscious marshmallowy meringue, a semi-freddo may be the most decadent frozen dessert out there.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Tender veal seasoned with Italian wine is quick to make in a skillet and so special.
Brandy Alexander Pie
The famous cocktail comes to life in this pie, flavored with cognac and creme de cacao.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Mashed Potatoes with Mascarpone
Serve these outrageously rich mashed potatoes to guests or on holidays.