Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Tender veal seasoned with Italian wine is quick to make in a skillet and so special.
Brandy Alexander Pie
The famous cocktail comes to life in this pie, flavored with cognac and creme de cacao.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Mashed Potatoes with Mascarpone
Serve these outrageously rich mashed potatoes to guests or on holidays.
Red Velvet Cake
As beautiful as it is delicious, this cake is a dessert worthy of special occasions.