Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)

Tender veal seasoned with Italian wine is quick to make in a skillet and so special.

Brandy Alexander Pie

The famous cocktail comes to life in this pie, flavored with cognac and creme de cacao.

Irish Kona Coffee

The gifts of two islands—Hawaii and Ireland—combine in this winter-time warmer.

Glogg (Spiced Wine)

The perfect late evening warm-up for a cold, holiday winter evening.

Pomegranate Chardonnay Sorbet

Sophisticated and refreshing pomegranate sorbet is a light dessert.

Cranberry Chambord Sorbet

A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.

Prosecco Sunrise Punch

Sparkling white wine with three orange flavorings.

Mashed Potatoes with Mascarpone

Serve these outrageously rich mashed potatoes to guests or on holidays.

Butternut Squash and Tomato Bisque

This broth-based bisque is rich enough to not require cream.

Eggnog Custard Pie

All the velvety, spicy goodness of egg custard...in a pie shell!

Cinnamon-Carrot Pie

Carrot cake meets sweet potato pie in this intriguing dessert.

Shiitake-Apricot Stuffing

Serve something different with the holiday bird this year.

Bourbon Balls

These dense, sweet treats are bourbon-rich enough to be a very adult indulgence.

Red Velvet Cake

As beautiful as it is delicious, this cake is a dessert worthy of special occasions.

Hot Artichoke Spinach Dip

Silken tofu is the surprise ingredient in this creamy crowd-pleaser.