We have menus, recipes, and party inspirations for major holidays like Christmas, Thanksgiving and Easter—plus a plateful of recipes for fun days like April Fool's and free time on long holiday weekends.
Squash with Walnuts and Thyme
Enjoy this seasonal favorite without any of the excess fat and calories
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Smart Endive and Walnut Appetizers
These leafy green specialties serve as a sophisticated appetizer.
Curry Pumpkin and Walnut Soup
This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering.
Grease 3 cookie sheets (or line with parchment paper) Combine contents of roll mix box in large bowl and mix well. Add cheese, olives and…
Fish Stew with California Raisins
After the holidays, forget tradition and make this with poached fresh cod, salmon or halibut instead of dried salt cod.
Apple Raisin Chutney-Filled Brie (Sev Paneer)
Puff pastry, savory California raisins, creamy Brie and sweet sun-dried tomatoes.
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.
Grilled Portobello Mushroom Steaks
Try this meat alternative—grilled mushrooms—at your next barbecue.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.