Strawberry Party Bites
One-bite hors d’oeuvres combine sweet strawberries with ricotta and a bit of goat cheese.
Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Rich Dessert Hot Chocolate
This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that's a healthy holiday treat.
Broccoli Rabe Pasta
Bitterly delicious! The broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
Roasted Baby Yukon Gold Potatoes and Radishes
Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Roast Beef with Garlic and Herbs
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Carrot Cake with Brown Sugar Cream Cheese Frosting
Carrots and pineapple grace this special occasion cake that's topped with a cream cheese icing sweetened with brown sugar.
Lemon-Glazed Pistachio Shortbread Cookies
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.