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    • Shrimp and Avocado Salad

      Shrimp and Avocado Salad

      This shrimp salad is tangy and is a great addition for a summer dinner party.

    • Shrimp and Scallop Fajitas

      Grilled Shrimp and Scallop Fajitas

      A delicious way to combine the flavors of shrimp with your favorite Mexican dish.

  • HolidaysView Category
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    • Father's Day 2

      Father's Day Menu from the Grill

      Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Nothing says summer like a fresh, ripe peach, full and practically bursting with juicy goodness. This season, take full advantage of nature's candy with one or all of these peachy keen recipes featuring the sweet Farmers' Market find—from cakes, cobblers and crisps to lush toppings and easy preserves.

      15 Must-Try Summer Peach Recipes

      A host of cobblers, cakes and crisps featuring sweet summer peaches.

  • For MomsView Category
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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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High-protein

Our high-protein recipe collection includes plenty of lean protein options—salmon, tuna, chicken, ground turkey, and shrimp—plus some indulgent recipes too, like our Asian Pot Roast or rustic Coq au Vin.
red snapper

Red Snapper and Mango Ceviche

Fresh fish combines with fruit, vegetables and bold seasonings.

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Counting Soup

Lots of "1s, 2s and 3s" plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.

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cumin_crusted_beef_steak_a

Cumin-Crusted Beef Steaks with Orange-Olive Relish

Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.

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grape smoothie

Grape Smoothie

The tangy yogurt and sweet grapes fit perfectly in this blended pick-me-up beverage.

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Cucumber Avocado Gazpacho

Cucumber and Avocado Gazpacho

The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.

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CSA Farm Box

Farmers’ Market Couscous

This North African semolina dish is chock-full of scrumptious vegetables

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23976_blue_cheese_burger7

Caramelized Onion and Blue Cheese Burgers

Sweet caramelized onions and bold blue cheese make a happy pair atop this flavorful burger.

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Beef-Bourguignon.jpg

Beef Bourguignon

A lightened-up version of a classic French beef stew.

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First-Timer's Ribs

First-Timer’s Ribs

Steven Raichlen's perfect ribs, fragrant with spice and smoke and tender enough to pull apart with your fingers.

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12

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Featured This Week

  • The word watermelon conjures images of backyard parties, summer sun and sticky, happy hands. That being the case, we can't resist showcasing summer's sweetest memory-maker in as many recipes as we can muster. So in homage, we've gathered 14 of our favorites—cool and crisp salads, refreshing sips, and one very special grill-season recipe you'll want to fire up again and again.
    Juicy Watermelon Recipes for Summer

    A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.

  • steak
    Steak with Three-Herb Chimichurri Sauce

    Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.

  • Shaved Fennel-Golden Beet Salad
    Incredibly Fresh Summer Sides from a Family Farm

    Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.

  • Blueberry Lemonade
    Blueberry Lemonade Cocktail for Summer

    Early summer's favorite—blueberries and lemons—team up in this festive cocktail.

  • Thai Peanut Sauce
    3 Flavor-Packed Thai Recipes to Make at Home

    Thai cooking invites tweaking to get the flavors just the way you like them.

  • Thin crust, deep dish. Square, round. Red, white. Cheese-filled, meat-topped. When it comes to pizza, everyone has got a favorite—favorite city, favorite restaurant, favorite topping(s), favorite style. And though it’s a meal that originated in Naples, Italy, Americans have claimed it as our unofficial national dish. In fact, we’ve even dedicated an entire month to honoring pizza in its many forms and preparations. This month, in fact.

In celebration of National Pizza Month, Relish is taking a photo tour of pizza across America—a cross-country culinary expedition to uncover long-loved pies and legends in the (brick-oven) making. Plus, get some tips on how to make the perfect pizza at home!

—By Jennifer M. Wood
    America's 10 Best Pizza Restaurants

    Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.

© 2013 Relish, Publishing Group of America. All Rights Reserved.
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