Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Watermelon and Grilled Cheese Salad
Juicy watermelon and salty cheese make a great (and stunning) combination.
This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.
Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Black Bass en Papillote
Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.
Tropical Fruit Sunshine Bread
This sweet bread contains soy protein powder, which increases the protein content significantly. It’s great for breakfast or a snack.
Purple Hull Pea Salad
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
Salmon with Cilantro Almond Pesto
Vibrant orange, protein-rich salmon fillets get a double dose of crunchy almonds, one in the pesto and one in the topping.
Chicken Thighs with Cherry Tomatoes
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.