Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.
Chile-Pomegranate Chicken Thighs
Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.
A simple gluten- (and sugar-) free recipe for Hanukkah's favorite sweet pastry.
Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
The secret to these yummy chocolate treats is the Middle Eastern sesame paste called tahini.
This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.
Classic Hot-Water Gingerbread
This quick gingerbread cake features a sweet & tangy Lemon-Orange Sauce.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.