Celebrate the Festival of Lights with traditional Hanukkah treats—potato latkes, kugels, fritters, brisket, and desserts sweetened with honey.
The addition of fragrant spices transforms these cookies into a holiday-worthy treat.
Country Spinach, Tomato and White Bean Soup
A hearty, healthy vegetable soup, perfect for the holiday season.
Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.
Because fresh blueberries are with us for such a short time, you may want to make extra; these blintzes freeze wonderfully.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
Chile-Pomegranate Chicken Thighs
Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.
A simple gluten- (and sugar-) free recipe for Hanukkah’s favorite sweet pastry.