Yukon Gold and Sweet Potato Latkes

Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.

Potato and Cheese Knishes

A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.

Weezie’s Sour Cream Cheesecake with Strawberry Compote

A rich sour cream cheesecake recipe from The New Jewish Table cookbook.

Cranberry Crumble

Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.

Chile-Pomegranate Chicken Thighs

Ancho chili powder and pomegranate molasses make a spicy glaze for chicken.

Gluten-Free Rugelach

A simple gluten- (and sugar-) free recipe for Hanukkah's favorite sweet pastry.

Olive-Oil Orange Cake with Poached Figs

A perfect ending for your Hanukkah meal.

Eggnog Spice Bundt Cake

The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.

Cinnamon Wontons

Just four ingredients make these crunchy-sweet wonton snacks a snap.

Cocoa Chewies

The secret to these yummy chocolate treats is the Middle Eastern sesame paste called tahini.

Crunchy Coconut Balls

Careful—these crunchy sweet and nutty treats are addictive!

Elsie’s Gingerbread

This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.

Classic Hot-Water Gingerbread

This quick gingerbread cake features a sweet & tangy Lemon-Orange Sauce.

Potato Latkes

Golden fried potato cakes—a simple thing to celebrate.

Grandma Bonnie’s Pineapple Drop Cookies

The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.