Sail away to the Greek isles with recipes starring salty feta cheese, olives, spinach and succulent lamb. Make an easy version of Greek Spanakopita (Spinach and Cheese Pie) or Greek Lemon Soup. The flavors are bright, the combinations are classic—Greek food resonates with history and tradition.
Lima Bean and Carrot Soup (Gigantes)
“Gigantes” is consumed all over Greece, especially during the Lenten season. The name gigantes refers to the giant beans used in this soup.
Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner.
Avgolemono (Greek Lemon Soup)
Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.
Soutsoukakia (Greek Meatballs)
Imagine a delicious meatloaf formed into two-bite meatballs and slowly simmered in Greek seasonings.