Sail away to the Greek isles with recipes starring salty feta cheese, olives, spinach and succulent lamb. Make an easy version of Greek Spanakopita (Spinach and Cheese Pie) or Greek Lemon Soup. The flavors are bright, the combinations are classic—Greek food resonates with history and tradition.
Marinated Goat Cheese with Fried Garlic and Sage
A delicious appetizer straight from the Mediterranean.
Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It adds a lot of flavor to whatever you put it on, and it’s really healthy too!
The potato-garlic-cheese mixture sandwiched between the lettuce and tomato results in a delicious gyro.
Spanokopita (Greek Spinach Pie)
Steam and drain spinach well, wringing it through a clean tea towel. Chop well and set aside to cool. Sauté the onion and garlic until…
Greek Turkey Pita
This reduced-fat Greek-style pita stars roasted turkey breast with cucumber, pepperoncini, feta cheese and kalamata olives.
Grilled Lamb Burger Pitas with Tzatziki Sauce
This sandwich, made with ground rather than rotisserie lamb, is a make-at-home version of the classic Greek gyro. The tzatziki sauce is also great served on its own as a dip with pita chips.
Old World Greek Moussaka
The scent of aromatic spices permeates the air when this ethnic favorite is baking. It may be assembled one day before serving and topped with the bechamel sauce just before baking.
Greek-Style Sausage Roll
In a large skillet cook sausage and onion over medium-high heat till sausage is done and onion is tender, stirring occasionally. Drain. Stir in spinach,…
Lima Bean and Carrot Soup (Gigantes)
“Gigantes” is consumed all over Greece, especially during the Lenten season. The name gigantes refers to the giant beans used in this soup.