Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Quinoa, Bowties and Caramelized Onions with Tofu
Quinoa is a fascinating grain that is a staple for vegetarians because it contains a large amount of protein.
Crispy and crunchy at first, then soft and pliable after a few days in the cookie jar, these cookies use whole grain breakfast cereal and dried fruit.
Easy Breakfast Cookies
Use blender to grind the 1/2 c oats to a fine flour consistency. Add eggs, cottage cheese, cinnamon and vanilla, blend until smooth. Transfer to…
Salted Garlic Crackers
add water yeast and 1 T olive oil, mix on low speed for 8 minutes add flour, mix for 8 minutes let dough rest for…
Cheese Grits with Caramelized Vidalias and Country Ham
Cheese grits, vidalia onions and country ham unite in this delicious dish.
Mushroom Orzo with Parsley, Lemon Zest and Olive Oil
Whole wheat orzo is tossed with a savory mixture of button and oyster mushrooms.
Preheat oven to 400 degrees. In a food processor, add 1/4 cup walnuts and pulse until crumbly. Add flour, oat bran, baking powder, baking soda,…
Fortified with whole-wheat flour and oats, these muffins are a great breakfast treat.
Cheese and Hominy Grits Bake
Cook grits according to package directions. Mix cooked grits, cheese, green chiles with salt, pepper and garlic in well-oiled 5-cup baking dish. Pour milk over top and…
Toss first four ingredients. Let set for an hour. Add fruit pieces immediately before serving.
Rock Star Blue Butter Biscuittes
preheat oven to 375 degrees. combine all the ingredients in a mixing bowl. on a lightly dusted surface, knead a few times until well mixed. cut…
Creme Brulee French Toast
In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and melted completely together. Pour…
Grandma’s Dinner Roll Recipe
Add two eggs to a big measuring cup, add warm water until the level reaches 1 1/2 cups. Pour into bread machine. Add butter (I…
Polenta with Greens
Combine milk and water. Heat until boiling. Add cornmeal, whisk well. Simmer 10-15 minutes or until thick, stirring occasionally. Add cheese and salt, remove from…
Wisconsin Buttermilk Blue Polenta
Creamy and tangy polenta is served on a warm plate and sprinkled with nuts and a balsamic glaze.