Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.
Pearl Barley with Peas and Edamame
Candice Kumai's Pearl Barley with Peas and Edamame gets an extra kick from the Worcestershire sauce!
Quinoa, Bowties and Caramelized Onions with Tofu
Quinoa is a fascinating grain that is a staple for vegetarians because it contains a large amount of protein.
Crispy and crunchy at first, then soft and pliable after a few days in the cookie jar, these cookies use whole grain breakfast cereal and dried fruit.
Cheese Grits with Caramelized Vidalias and Country Ham
Cheese grits, vidalia onions and country ham unite in this delicious dish.
Mushroom Orzo with Parsley, Lemon Zest and Olive Oil
Whole wheat orzo is tossed with a savory mixture of button and oyster mushrooms.
Fortified with whole-wheat flour and oats, these muffins are a great breakfast treat.