Tabbouleh Salad

Grains and veggies combined with a simple vinaigrette.

Chicken, Tabbouleh and Corn Salad

Add chicken and corn to Middle Eastern chicken for a quick main dish.

Risotto with Prosciutto and Asparagus

Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.

Posole

Rustic, hearty corn and pork stew features Southwest seasonings.

Shiitake-Apricot Stuffing

Serve something different with the holiday bird this year.

Indian Pudding

Homey, comforting Indian pudding is great for dessert -- and leftovers are terrific for breakfast!

Rosemary Chicken Bake with Rice

Herbed poultry and rice, such a wonderful kitchen aroma.

Griddle Cakes

No, it's not a typo— these flapjacks are made with grits!

Spiced Yellow Rice

Turmeric tints rice a brilliant yellow.

Buttermilk Cornbread

Just enough sweetness to let the corn flavor dominate.

Anadama Bread

A traditional yeast bread, flavored with molasses and just a hint of nutmeg.

Cinnamon-Raisin Bread Pudding

There are few comfort foods more quintessential than warm bread pudding.

Le Marquis (Chocolate Spongecake)

Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.

Rheinlander Bakery’s Hot Cross Buns

Currants stud this egg- and butter-rich sweet bread.

Chile Cornbread Stuffing

Mexican flavors predominate in this alternative to traditional bread stuffing.