Cashew Butter Crunch Popcorn

Take popcorn. Add nuts, butter, and sweetness. Dare you to stop eating.

Wheat Bran Coconut Granola

Easy baked granola is the perfect base for a take-along trail mix or morning cereal.

Whole-Wheat Bran Pancakes

For a break from syrup and butter, serve these protein-packed flapjacks with fruit and a drizzle of honey.

Rosemary Biscuits

Tender hot bread for dinner, with an herb flavor.

Heart-Smart Refrigerator Bran Muffins

Get a jump-start on breakfast two ways, first with this make-ahead muffin, then with the nutritious energy of the delicious finished product.

Chipotle Cheese Grits

Take grits beyond breakfast by spicing them up with chipotle and cheese.

Lemon Ginger Almond Upside-Down Cake

Try this as a lemony alternative to pineapple upside-down cake.

Parmesan Polenta

No-fuss, no-stir, Parmesan Polenta is perfect served under hearty stews.

Bengali Breakfast Grains

This Indian inspired breakfast cereal stars bulgur and blueberries.

Rosy Swirl Bread

This homey-looking bread features a jam-like swirl in the middle.

Sausage and Cornbread Dressing

Blue cheese adds a little something extra to stuffing.

Whole-Wheat Buttermilk Biscuits

With 4 grams of protein and 2 grams of fiber per serving, biscuits are back on the menu for a healthy breakfast.

Easy Oven-Baked Pumpkin Polenta

This rustic cornmeal dish makes a nice change from mashed potatoes. Serve with roast pork, chicken, beef or meatloaf.

Kid-Size Pizza Rounds

Kids get a thrill from making their own pizzas.

Spanish Rice with Tomatoes and Oregano

The tomato and oregano transform simple rice into a spectacular side dish.