Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Fiesta Brunch Strata
Make it; keep it in the refrigerator overnight; bake it and serve a hearty brunch entrée.
Golden Raisin and Lentil Salad
Here’s a hearty and tasty salad. Whip it up in a hurry. Eat at leisure.
Grits and Greens
The tofu gives this dish a smoky flavor. Carnivores can substitute bacon for a similar effect.
Colorful Orzo Veggies
Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.
Grilled Vegetable and Sausage Pizza
Use any combination of vegetables you like on this hearty pizza.
Sun-Dried Tomato and Corn Pizza
Whether you use store-bought pizza dough or homemade, this pizza tastes fresh and light.