Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Ricotta and Apricot Walnut Crepes
Stuffed with ricotta and apricot preserves, wrapped in the wholesome goodness and nutty taste of walnuts – these flavourful crepes are perfect for brunch – ideal with coffee and fresh berries.
Chewy Walnut Trail Bars
Baked ahead of time, these nutrition-packed trail bars are perfect for long trips, hikes or even work commutes.
Brown and Wild Rice Salad
This festive rice salad boasts sweet cranberries, California walnuts and a splash of citrus flavor.
Whole Wheat Walnut Griddlecakes
Combine flour, sugar, soda and salt. Mix in buttermilk, eggs, butter and walnuts just to blend. Portion spoonfuls onto hot griddle. Cook over medium heat…
Walnut Streusel Muffins
In mixing bowl combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs. Measure ¾ cup of the crumbs…
Resift flour with sugar, baking powder and salt. Cut in shortening. Add walnuts. Beat egg lightly with milk; stir into dry mixture to make a…
Walnut Raisin Scones
In large bowl combine flour, sugar, baking powder, soda, salt and lemon peel. With pastry blender or 2 knives, cut in butter until mixture resembles…
Walnut Pumpkin Muffins
Combine baking mix, raisins, pumpkin, nuts, sugar, milk, oil, cinnamon, and egg in a bowl. Mix just until blended. Pour batter into 12 paper lined…
Grease muffin cups or line them with paper. Beat oil, egg, milk and orange rind in a bowl. Combine flour, sugar, baking powder and salt. …
Walnut Flat Bread
Enjoy the aromatic flavors of fresh dill, tarragon and basil in this satisfying and scrumptious bread. The savory taste of sundried tomatoes and the crunch of walnuts makes this bread a hearty appetizer. Slice the bread in wedges and dip them in peppery extra-virgin olive oil for a tantalizing bread.
Walnut Cranberry Grain Loaf
This bread is a combination of sweet and tart crunchy flavors bursting with walnuts and cranberries. Succulent apple cider and tangy orange zest make this bread extraordinarily tasty. This bread is a wonderful addition to any holiday dinner. It also makes a hearty breakfast bread, toasted and served with butter, or a delicious sandwich bread.
Walnut Buttermilk Biscuits
Preheat the oven to 425F. Get out a large baking sheet. It does not need to be greased, but cover it with parchment paper if…
Walnut Biscuit Turnovers
Preheat the oven to 450 F. Cover a baking sheet with foil. In a food processor, place the flour, brown sugar, baking powder, and salt,…
Walnut Biscuit Bread Sticks
Combine flour, sugar, baking powder and salt; stir and toss to combine. Add Walnut Spread and blend into dry ingredients until reduced to small bits…