Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Chicken, Apple and Cheese Bundles
In large frypan, place olive oil over medium heat. Add onion and sauté until tender, about 2 minutes. Add chicken and stir-fry about 5 minutes…
Chicken with Spring Vegetables & Parmesan Biscuits
Preheat oven to 450 degrees F. To make filling: Put the chicken into 8-inch square baking dish. Steam peas and asparagus together until al dente,…
Chicken with Mushrooms, Olives and Polenta
Cut each chicken breast half into 8-10 pieces. In large frypan, place oil over medium high heat. Add chicken and cook, turning until no longer…
Spices Mayan Chocolate Coated Walnuts
In a large microwavable bowl, add butter, cayenne and cinnamon. Microwave on high until butter is melted, about 30 seconds. Whisk ingredients together to combine….
Walnut Cookie Hearts Filled with Fig Jam
In a food processor fitted with the metal blade, combine the flour, walnuts, sugar, cocoa powder, salt and nutmeg. Process until the nuts are finely…
Walnut Chocolate Roll
For a new twist on the traditional Yule log, try this recipe from Korea. Rich dark chocolate and ground walnuts make this dessert an irresistible show stopper.
Walnut Cheddar Coins
Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party.
Walnut Cappuccino Biscotti
Indulge in the rich flavors of espresso and chocolate while enjoying the savory crunch of the walnuts in these delectable treats. The sweet taste of sugar and cocoa powder entices any chocolate lover’s palate. This biscuit is perfect with a cup of steaming java.
tourtière aux noix (walnut tourtière)
Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during le réveillon, the meal after Midnight Mass on Christmas Eve. Present on Québec supper tables year-round, this hearty meat pie was first made with tourte, a type of passenger pigeon long extinct, however nowadays it is prepared from a variety of meats and spices. Every region, indeed, every family in Québec boasts its own recipe, but this tempting version borders on the delightfully unorthodox for its inclusion of walnuts.
Snowflake Walnut Pie
Prepare Praline: Coat baking sheet with oil; set aside. In 2-quart saucepan combine sugar and water. Stir over medium heat until sugar dissolves. Bring to…
Marion Cunningham’s Walnut Pie
“I believe in sweet desserts, and this caramelly rich recipe is tried and true! I’ve passed it on to my daughter Catherine, who served it at a restaurant in the Stanford Court Hotel. Since its publication in my Baking Book, it’s been served in restaurants nationwide; it’s a joy to find it on menus.”
Maple Walnut Pound Cake
In mixer bowl cream butter and sugars until fluffy. In another bowl combine flour, baking powder and salt. In measuring cup combine milk and maple…
Maple Walnut Napoleons
Crispy phyllo layers, enhanced with crunchy California Walnuts and maple syrup, are layered with a light creamy vanilla filling. For a special presentation, place filling in a piping bag and pipe between phyllo rectangles.
Lemon Blossom Walnut Cake
In large bowl cream butter and sugar; beat in eggs. Add buttermilk, juice and peel; combine well. Stir in flour, salt, baking powder, baking soda…