Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party.
Indulge in the rich flavors of espresso and chocolate while enjoying the savory crunch of the walnuts in these delectable treats. The sweet taste of sugar and cocoa powder entices any chocolate lover’s palate. This biscuit is perfect with a cup of steaming java.
Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during le réveillon, the meal after Midnight Mass on Christmas Eve. Present on Québec supper tables year-round, this hearty meat pie was first made with tourte, a type of passenger pigeon long extinct, however nowadays it is prepared from a variety of meats and spices. Every region, indeed, every family in Québec boasts its own recipe, but this tempting version borders on the delightfully unorthodox for its inclusion of walnuts.
These are intensely flavored cookies best served with coffee.
“I believe in sweet desserts, and this caramelly rich recipe is tried and true! I’ve passed it on to my daughter Catherine, who served it at a restaurant in the Stanford Court Hotel. Since its publication in my Baking Book, it’s been served in restaurants nationwide; it’s a joy to find it on menus.”
Crispy phyllo layers, enhanced with crunchy California Walnuts and maple syrup, are layered with a light creamy vanilla filling. For a special presentation, place filling in a piping bag and pipe between phyllo rectangles.
Delicious white icing tops these buttery, walnut tartlets. Inspired by traditional Korean Manjoo, these tartlets are a pretty addition to any cookie tray.
Flavored with cilantro and cardamom, this rice is a great side for chicken or beef.
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Each element of this recipe can be prepared in advance, so at serving time, the Napoleons only need to be assembled.
These festive cakes are typically baked in Spain to celebrate the holidays and the changing of the seasons. Flavours of coconut, cherries, chocolate and walnuts are combined to create individual cakes that will tempt adults and children alike.
Recycling and Reducing Waste in a Week
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.