Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…
Thai Pork Pizza
Heat the oven to 425F. Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and…
Spicy Pork Turnovers
Heat oil in medium skillet over medium heat and sauté pork, onion, garlic, coriander, chili powder, ginger root, cumin and turmeric. Cook, stirring mixture and…
Cumberland Plateau Chicken Delight
Preheat oven to 400° F. Cut chicken into lengthwise strips, then into 3- or 4-inch lengths. Season with ½-teaspoon kosher salt and ½-teaspoon black pepper….
Chicken, Squash and Pasta Stew
In large frypan with lid or stockpot, warm olive oil over medium-high heat. Add onion and sauté until translucent, about 5 minutes. While onion is…
Chicken, Black Beans and Rice
In large saucepan, pour chicken broth; add rice and 1/4 teaspoon of the pepper. Bring to a broil over high temperature, stir, cover, reduce temperature…
Chicken, Apple and Cheese Bundles
In large frypan, place olive oil over medium heat. Add onion and sauté until tender, about 2 minutes. Add chicken and stir-fry about 5 minutes…
Chicken with Spring Vegetables & Parmesan Biscuits
Preheat oven to 450 degrees F. To make filling: Put the chicken into 8-inch square baking dish. Steam peas and asparagus together until al dente,…
Chicken with Mushrooms, Olives and Polenta
Cut each chicken breast half into 8-10 pieces. In large frypan, place oil over medium high heat. Add chicken and cook, turning until no longer…
Spices Mayan Chocolate Coated Walnuts
In a large microwavable bowl, add butter, cayenne and cinnamon. Microwave on high until butter is melted, about 30 seconds. Whisk ingredients together to combine….
Walnut Cookie Hearts Filled with Fig Jam
In a food processor fitted with the metal blade, combine the flour, walnuts, sugar, cocoa powder, salt and nutmeg. Process until the nuts are finely…
Walnut Chocolate Roll
For a new twist on the traditional Yule log, try this recipe from Korea. Rich dark chocolate and ground walnuts make this dessert an irresistible show stopper.
Walnut Cheddar Coins
Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party.
Walnut Cappuccino Biscotti
Indulge in the rich flavors of espresso and chocolate while enjoying the savory crunch of the walnuts in these delectable treats. The sweet taste of sugar and cocoa powder entices any chocolate lover’s palate. This biscuit is perfect with a cup of steaming java.
tourtière aux noix (walnut tourtière)
Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during le réveillon, the meal after Midnight Mass on Christmas Eve. Present on Québec supper tables year-round, this hearty meat pie was first made with tourte, a type of passenger pigeon long extinct, however nowadays it is prepared from a variety of meats and spices. Every region, indeed, every family in Québec boasts its own recipe, but this tempting version borders on the delightfully unorthodox for its inclusion of walnuts.