Walnut Cheddar Coins
Simple to make, these mouth-watering coins have a rich cheese flavour and crunchy walnut texture that make for perfect hors d’oeuvres for your holiday party.
Walnut Cappuccino Biscotti
Indulge in the rich flavors of espresso and chocolate while enjoying the savory crunch of the walnuts in these delectable treats. The sweet taste of sugar and cocoa powder entices any chocolate lover’s palate. This biscuit is perfect with a cup of steaming java.
tourtière aux noix (walnut tourtière)
Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during le réveillon, the meal after Midnight Mass on Christmas Eve. Present on Québec supper tables year-round, this hearty meat pie was first made with tourte, a type of passenger pigeon long extinct, however nowadays it is prepared from a variety of meats and spices. Every region, indeed, every family in Québec boasts its own recipe, but this tempting version borders on the delightfully unorthodox for its inclusion of walnuts.
Marion Cunningham’s Walnut Pie
“I believe in sweet desserts, and this caramelly rich recipe is tried and true! I’ve passed it on to my daughter Catherine, who served it at a restaurant in the Stanford Court Hotel. Since its publication in my Baking Book, it’s been served in restaurants nationwide; it’s a joy to find it on menus.” Marion Cunningham
Maple Walnut Napoleons
Crispy phyllo layers, enhanced with crunchy California Walnuts and maple syrup, are layered with a light creamy vanilla filling. For a special presentation, place filling in a piping bag and pipe between phyllo rectangles.
Korean Walnut Tartlets
Delicious white icing tops these buttery, walnut tartlets. Inspired by traditional Korean Manjoo, these tartlets are a pretty addition to any cookie tray.
Somali Bantu Rice
Flavored with cilantro and cardamom, this rice is a great side for chicken or beef.
Wheat Berry Vegetable Salad with Toasted Sesame Dressing
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Walnut and Fig Napoleon
Each element of this recipe can be prepared in advance, so at serving time, the Napoleons only need to be assembled.
Festive Walnut Cakes
These festive cakes are typically baked in Spain to celebrate the holidays and the changing of the seasons. Flavours of coconut, cherries, chocolate and walnuts are combined to create individual cakes that will tempt adults and children alike.