Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
California Walnut Granola
In a large bowl stir together oatmeal, bran and walnuts. In small microwaveable bowl, combine honey and vanilla; microwave on high for about 20 seconds…
Hot Grain Salad
The three grains in this recipe makes for a hearty salad. Feel free to experiment with other grains, such as barley.
Walnut, Pear and Prosciutto Pizza
This flavorful pizza is wonderful as an appetizer, for lunch or on a picnic; it can be served warm or at room temperature.
Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
Zucchini Bread with Walnuts
Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.
Pork Tenderloin with Fresh Corn Risotto
Garlic-studded, basil-encrusted pork tenderloin meets its match in sweet corn risotto.
Tabbouleh with Green Beans and Feta
Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.
Saucy Pizza Pockets
Heat oven to 425F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is…
Prepare pastry and set aside. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain…
Greek-Style Sausage Roll
In a large skillet cook sausage and onion over medium-high heat till sausage is done and onion is tender, stirring occasionally. Drain. Stir in spinach,…
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…