Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Red, White and Blueberry Quinoa Salad
Hearty quinoa is paired with sweet blueberries, strawberries and cranberries and dressed with a tart grapefruit vinaigrette.
Couscous Salad with Edamame, Cranberries and Peanuts
A quick-and-easy, super-tasty, high-fiber combination of flavors, colors and crunch.
Couscous and Edamame Salad
Couscous is a great grain that is light and easy to digest, and edamame is an excellent source of protein.
Cornmeal Cinnamon Pancakes
These flapjacks are updated to include cornmeal and whole-wheat flour, but the sweet spices still carry you back to childhood.
Apple Walnut Corn Muffins
Walnuts are full of heart-healthy omega-3s and provide a nice crunch to contrast the chewy apple chunks.
Harvest Wheat Berry Salad
Chewy wheat berries are studded with bits of fruit and laced with a slightly sweet dressing.
Beef, Mushroom and Barley Soup
A hearty, filling beef soup, that’s loaded is fiber, for the cold winter nights.
Olive Polenta Bake
In large skillet, heat 2 tbs. olive oil. Add polenta slices and cook on medium high heat for 5 minutes on each side or until…
Stack it Up Polenta
Make polenta as directed on package. Add 1/2 cup shredded parmesan cheese. Pour into buttered 11 x 13 inch pan and refrigerate 1 hour. Cut…
Coconut Raisin Flax Granola
Oats, sunflower seeds, coconut and almonds are toasted, sweetened with honey and raisins and then baked until crisp.
Apple Molasses Bran Muffins
Golden delicious apples, raisins and walnuts provide textures to these harvest muffins, and the bran adds extra fiber.
Colorful Couscous Stuffed Style Red Peppers
Preheat broiler to high. Cut peppers in half lengthwise, remove seeds, membranes and cores. Place skin side up on a large foil lined large baking…