Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Rice with Vegetables and Dried Currants
This rice—flavored with cumin seeds, carrots, and currants—is fit for a king.
Starbucks Blueberry Oat Bars Copycat
Skip the early-morning Starbucks rush by baking your own Blueberry-and-Oats breakfast bars.
Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.
Whole-Wheat Flatbread with Apples, Walnuts and Gorgonzola
Apples, blue cheese and walnuts make a delicious flavor combination for anytime of the year.
Quinoa Salad with Apples
Sweetness from the apples, salty flavor from the feta, and crunch from the quinoa and pine nuts, blend together for this delicious dinner.
Apple-Cran Granola Bars
Packed with healthy ingredients, these apple-cranberry granola bars are the perfect on-the-go snack.
Ricotta, Buffalo Mozzarella, Oregano and Cherry Tomato Pizza
Enjoy this classic Neapolitan pizza from the comforts of your home.