Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Pasta tossed in rich and nutty brown butter sauce is brightened by fresh asparagus.
Double Chocolate Biscoff Bread
This irresistible chocolate-swirled Biscoff bread will be welcomed at the dessert table or during afternoon tea.
Kale and Quinoa Salad with Cranberries
Kale and quinoa come together in a delicious vegetarian salad that is also dairy and gluten-free
Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Rice with Vegetables and Dried Currants
This rice—flavored with cumin seeds, carrots, and currants—is fit for a king.
Starbucks Blueberry Oat Bars Copycat
Skip the early-morning Starbucks rush by baking your own Blueberry-and-Oats breakfast bars.
Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.